Banana Daiquiri by Julie Reiner
Ingredients
- 1oz (30ml) Jamaica Rum
- 1oz (30ml) Light Rum
- 1oz (30ml) Banana liqueur Banane du Bresil
- .5oz (15ml) Lime Juice
- .5oz (15ml) Demerara Syrup (1:1)
- 1 Banana Peeled
- 1.5 Cups Pebble Ice or Crushed Ice
Garnish
Instructions
- Add everything to a blender
- Blend for 20-30 Seconds until smooth
- Strain into chilled glass
- Garnish with Caramelized Banana Slice