Today we’re doing a banana daiquiri Julie Reiner style!
This is just a wonderful wonderful blender Daiquiri that everyone should really make before the summer’s over and we’re all drinking Toddies and Flips and Coffee Cocktails with nutmeg all on them again.
Here’s links to the tools I use in this episode:
Vita-Mix Blender
Barfly Measuring Cup Jigger (Copper)
Brulee Torch
Glassware: Crate and Barrel (They may not make it anymore)
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Banana Daiquiri by Julie Reiner
Ingredients
- 1oz (30ml) Jamaica Rum
- 1oz (30ml) Light Rum
- 1oz (30ml) Banana liqueur Banane du Bresil
- .5oz (15ml) Lime Juice
- .5oz (15ml) Demerara Syrup (1:1)
- 1 Banana Peeled
- 1.5 Cups Pebble Ice or Crushed Ice
Garnish
Instructions
- Add everything to a blender
- Blend for 20-30 Seconds until smooth
- Strain into chilled glass
- Garnish with Caramelized Banana Slice
