Barbacoa
Ingredients
- 2 oz Mezcal
- .5 oz Ginger Syrup
- .5 oz Lemon Juice
- .75 oz Agave
- 1/8 tsp Chipotle Puree
- 3 pcs Lime Wedges
- 3 pcs Bell Pepper red, medium
- 1 pc Fresno Chile small
Garnish
Instructions
- Add all ingredients to a tin and muddle.
- Then shake.
- Pour straight into a rocks glass
- Add Pebble ice
- Garnish with a Beef Jerky Garnish.