This cocktail was created by Los Angeles Julian Cox for the restaurant Rivera. It was at this bar that Cox made a name for himself going on to become nationally recognized. Presently he’s taken over the bar program for all MGM properties

Barbacoa

Julian Cox

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Mezcal
• .5 oz Ginger Syrup
• .5 oz Lemon Juice
• .75 oz Agave
• 1/8 tsp Chipotle Puree
• 3 pcs Lime Wedges
• 3 pcs Bell Pepper red, medium
• 1 pc Fresno Chile small

Garnish

• Beef Jerky

Instructions

 

• Add all ingredients to a tin and muddle.
• Then shake.
• Pour straight into a rocks glass
• Add Pebble ice
• Garnish with a Beef Jerky Garnish.

Keyword agave, beef jerky, bell pepper, chipotle, chipotle puree, Fresno Chile, ginger syrup, lemon juice, lime, lime wedge, Mezcal, red bell pepper