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Boulevardier

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Keyword 1920s, Barflies and Cocktails, Bonded Bourbon, boulevardier, Campari, Cocktails and Barflies, Erskine Gwynne, Flamed Orange Peel, harry mcelhone, Orange Peel, sweet vermouth
Servings 1 cocktail
Author Erskine Gwynne

Ingredients

Garnish

OZ - ML

Instructions

  • Add all ingredients in a glass.
  • Add a big chunk of ice.
  • Stir.
  • Peel an orange and flame it over the drink.
  • Add the peeled orange as garnish.
  • Enjoy!