First published in 1927 in Harry McElhone’s Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, Socialite, and nephew of Railroad tycoon Alfred Vanderbilt.

Boulevardier

Erskine Gwynne

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Bonded Bourbon
• 3/4 oz Campari
• 3/4 oz Sweet Vermouth

Garnish

• Flamed Orange Peel

Instructions

 

• Add all ingredients in a glass.
• Add a big chunk of ice.
• Stir.
• Peel an orange and flame it over the drink.
• Add the peeled orange as garnish.
• Enjoy!

Keyword 1920s, Barflies and Cocktails, Bonded Bourbon, boulevardier, Campari, Cocktails and Barflies, Erskine Gwynne, Flamed Orange Peel, harry mcelhone, Orange Peel, sweet vermouth

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