Brazilian Mule
Ingredients
- 1 1/2 oz Vodka
- 4/5 oz Lime Juice
- 4/5 oz Simple Syrup
- 3 dashes Angostura Bitters
Top
- Ginger Foam
Ginger Foam
- 6.7 oz Rich Simple Syrup 2:1, sugar to water
- 8.5 oz Lime Juice
- 3.4 oz Ginger Juice
- 4.2 oz Egg White
- 7.6 oz Sprite or any Citrus Soda
- 1 g Xanthan Gum
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain on a chilled coupe.
- Top with Ginger Foam.
- Enjoy!
Ginger Foam
- Add all ingredients to a soda siphon.
- Charge with two or three N20 cartridges.
- Shake each time in between.
- Store in refrigerator until ready to use.
- Lasts 24 hours