The Brazilian Mule was like I don’t know created by a Brazilian bartender. It’s just the Brazilian style of making a mule.

I’m going to trigger you guys a little bit in this video I posted because I’m not going to use a copper mug. I want you guys to be able to see the difference in the mule and and then also it has a foam that I made 24 hours in advance. You really only need to make it 6 hours in advance. Recipe is below it’s super easy you make it with an iSi whipper but uh it is a fantastic drink.

It’s definitely worth doing especially if you have an iSi whipper or you are willing to buy one, but it’s like the directions for this is to like build it into glass and that’s mainly what I do with my mules but when I do a mule I don’t put any simple syrup in it. This mule has simple syrup in it so I’m going to shake it I’m going to put it in a Cotton’s glass and I’m going to shake it.

Sorry not sorry 😉

Brazilian Mule

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Vodka
• 4/5 oz Lime Juice
• 4/5 oz Simple Syrup
• 3 dashes Angostura Bitters

Top

• Ginger Foam

Ginger Foam

• 6.7 oz Rich Simple Syrup 2:1, sugar to water
• 8.5 oz Lime Juice
• 3.4 oz Ginger Juice
• 4.2 oz Egg White
• 7.6 oz Sprite or any Citrus Soda
• 1 g Xanthan Gum

Instructions

 

• Add all ingredients in a mixing tin.
• Add ice.
• Shake for 8-10 seconds.
• Double strain on a chilled coupe.
• Top with Ginger Foam.
• Enjoy!

Ginger Foam

• Add all ingredients to a soda siphon.
• Charge with two or three N20 cartridges.
• Shake each time in between.
• Store in refrigerator until ready to use.
• Lasts 24 hours

Keyword angostura bitters, Brazilian Mule, egg white, Ginger Juice, lime juice, rich simple syrup, simple syrup, sprite, Vodka, Xanthan Gum