Cobra’s Fang - The Educated Barfly

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Cobra’s Fang

Keyword Absinthe, Barfly Fassionola, Cobra’s Fang, Dark Jamaican Rum, demerara rum, falernum, Fassionola, Fassionola Syrup, lime juice, orange juice

Servings cocktail

Ingredients

1 1/2 oz Jamaica Rum Dark
1/2 oz Demerara Rum 151 Proof
1/2 oz Falernum
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Fassionola Syrup
1 dash Absinthe

Garnish

Instructions

Put in blender with 6oz Crushed ice and blend until smooth.
Pour into a highball, hurricane or poco Grande Glass.
Garnish with a mint sprig and dehydrated lime wheel.
Enjoy!