Cobra’s Fang

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Jamaica Rum Dark
• 1/2 oz Demerara Rum 151 Proof
• 1/2 oz Falernum
• 1/2 oz Orange Juice
• 1/2 oz Lime Juice
• 1/2 oz Fassionola Syrup
• 1 dash Absinthe

Garnish

• Mint Sprig
• Dehydrated Lime Wheel

Instructions

 

• Put in blender with 6oz Crushed ice and blend until smooth.
• Pour into a highball, hurricane or poco Grande Glass.
• Garnish with a mint sprig and dehydrated lime wheel.
• Enjoy!

Keyword Absinthe, Barfly Fassionola, Cobra’s Fang, Dark Jamaican Rum, demerara rum, falernum, Fassionola, Fassionola Syrup, lime juice, orange juice

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