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Coquito (Puerto Rico)
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Keyword
egg yolk, evaporated milk, ground cinnamon, Light Rum, salt, sweetened condensed milk, unsweetened coconut milk
Servings
1
cocktail
Ingredients
12
oz
evaporated milk
2
egg yolk
large
15
oz
unsweetened coconut milk
14
oz
sweetened condensed milk
1
cup
Light Rum
.25
tsp
ground cinnamon
pinch of salt
OZ
-
ML
Instructions
Beat together the evaporated milk and egg yolks in a medium bowl.
Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
Remove from the heat and let cool.
Transfer the egg yolk mixture to a blender, and blend in batches.
Add the remaining ingredients, blending at high speed until frothy.
Pour into a pitcher and refrigerate until chilled before serving.