Puerto Rican carolers go around houses singing songs using a percussion instrument called guido, a four-string guitar called cuatro, and maracas. Usually aside from foods, they are given Coquito as a way of thanking them.

Coquito (Puerto Rico)

5 from 2 votes

Print Recipe Pin Recipe

Servings 1 cocktail

Ingredients

 

OZML

• 12 oz evaporated milk
• 2 egg yolk large
• 15 oz unsweetened coconut milk
• 14 oz sweetened condensed milk
• 1 cup Light Rum
• .25 tsp ground cinnamon
• pinch of salt

Instructions

 

• Beat together the evaporated milk and egg yolks in a medium bowl.
• Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
• Remove from the heat and let cool.
• Transfer the egg yolk mixture to a blender, and blend in batches.
• Add the remaining ingredients, blending at high speed until frothy.
• Pour into a pitcher and refrigerate until chilled before serving.

Keyword egg yolk, evaporated milk, ground cinnamon, Light Rum, salt, sweetened condensed milk, unsweetened coconut milk