Go Back Email Link

Ginger Rogers

Print Recipe
Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998.
Keyword 1990s, Gin, ginger ale, Ginger Rodgers, ginger syrup, lemon juice, Marcovaldo Dionysos, mint leaves, mint sprig
Servings 1 cocktail
Author Marcovaldo Dionysos

Ingredients

Top

Garnish

OZ - ML

Instructions

  • Add Mint and ginger syrup to a highball glass.
  • Lightly muddle.
  • Then add gin and lemon juice.
  • Stir to combine.
  • Add ice and top with Ginger Ale.
  • Garnish with a mint sprig.
  • Enjoy!