Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998, this was an early hit at the very beginning of what would come to be known as the “cocktail renaissance”

Ginger Rogers

Marcovaldo Dionysos

Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998.

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Gin
• 3/4 oz Lemon Juice
• 2/3 oz Ginger Syrup
• 4-6 Mint Leaves

Top

• Ginger Ale

Garnish

• Mint Sprig

Instructions

 

• Add Mint and ginger syrup to a highball glass.
• Lightly muddle.
• Then add gin and lemon juice.
• Stir to combine.
• Add ice and top with Ginger Ale.
• Garnish with a mint sprig.
• Enjoy!

Keyword 1990s, Gin, ginger ale, Ginger Rodgers, ginger syrup, lemon juice, Marcovaldo Dionysos, mint leaves, mint sprig

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