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Keyword
Jalapeño, Jalapeño-infused Tequila, lemon juice, Mezcal, Petite Canne, pineapple juice, Sombra, sugar cane syrup, Tequila, vanilla syrup
Servings
1
cocktail
Author
Jessica González
Ingredients
3/4
oz
Tequila
Jalapeño-infused
3/4
oz
Mezcal
preferably Sombra
1/2
oz
Lemon Juice
1/2
oz
Pineapple Juice
1/2
oz
Vanilla Syrup
1
tsp
Sugar Cane Syrup
Petite Canne
OZ
-
ML
Instructions
Add ingredients on a tin.
Stir not shake
Enjoy!