Created by New York City Bartender Jessica González for the NOMAD.

Hot Lips

Jessica González

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Servings 1 cocktail

Ingredients

 

OZML

• 3/4 oz Tequila Jalapeño-infused
• 3/4 oz Mezcal preferably Sombra
• 1/2 oz Lemon Juice
• 1/2 oz Pineapple Juice
• 1/2 oz Vanilla Syrup
• 1 tsp Sugar Cane Syrup Petite Canne

Instructions

 

• Add ingredients on a tin.
• Stir not shake
• Enjoy!

Keyword Jalapeño, Jalapeño-infused Tequila, lemon juice, Mezcal, Petite Canne, pineapple juice, Sombra, sugar cane syrup, Tequila, vanilla syrup

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