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Hot Zombie
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Keyword
brown sugar, butter, hot water, lemon heart, lime juice, passionfruit syrup, pineapple juice, puerto rican rum
Servings
1
cocktail
Author
Ron Rico Rum Company
Ingredients
2
oz
Puerto Rican Gold Rum
4
oz
Hot Water
1
oz
Pineapple Juice
.5
oz
Lime Juice
.5
oz
Passionfruit Syrup
1
tsp
Brown Sugar
Butter
Optional
Lemon Hart 151 Float
OZ
-
ML
Instructions
Preheat glass with hot water
Empty glass
Add Sugar and a splash of hot water
Muddle sugar to dissolve
Add remaining ingredients
Top with Hot water
Add chip of butter (1/2 tsp) on top
Float Lemon Heart 151 and light on fire