Hot Zombie

Ron Rico Rum Company

5 from 2 votes

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Puerto Rican Gold Rum
• 4 oz Hot Water
• 1 oz Pineapple Juice
• .5 oz Lime Juice
• .5 oz Passionfruit Syrup
• 1 tsp Brown Sugar
• Butter

Optional

• Lemon Hart 151 Float

Instructions

 

• Preheat glass with hot water
• Empty glass
• Add Sugar and a splash of hot water
• Muddle sugar to dissolve
• Add remaining ingredients
• Top with Hot water
• Add chip of butter (1/2 tsp) on top
• Float Lemon Heart 151 and light on fire

Keyword brown sugar, butter, hot water, lemon heart, lime juice, passionfruit syrup, pineapple juice, puerto rican rum

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