Kill Devil
The Kill Devil was created by Erin Williams for the Pegu Club in New York City.
Ingredients
- 2 oz Rhum Agricole La favorite Rhum Agricole Blanc
- 1/2 oz Green Chartreuse
- 1/4 oz Demerara Syrup Rich
- 3 dashes Angostura Bitters
- 5 drops Rum Wray and Nephew Overproof Rum
Instructions
- Combine all ingredients except the Wray and Nephew into a mixing glass
- Stir until chilled, approximately 45 seconds.
- Strain into a chilled coupe.
- Garnish with a lime disc floating in the cocktail.
- Add Wray and nephew to the disc and light on fire.
- Enjoy!