The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed up elegant cocktail with a little tiki bar pyrotechnics which nicely melds the worlds of kitsch and serious cocktailing. The garnish however is functional. The flames Carmelize the lime’s essential oils making for a bright, burndy flavor.

Kill Devil

Erin Williams

The Kill Devil was created by Erin Williams for the Pegu Club in New York City.

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Rhum Agricole La favorite Rhum Agricole Blanc
• 1/2 oz Green Chartreuse
• 1/4 oz Demerara Syrup Rich
• 3 dashes Angostura Bitters
• 5 drops Rum Wray and Nephew Overproof Rum

Instructions

 

• Combine all ingredients except the Wray and Nephew into a mixing glass
• Stir until chilled, approximately 45 seconds.
• Strain into a chilled coupe.
• Garnish with a lime disc floating in the cocktail.
• Add Wray and nephew to the disc and light on fire.
• Enjoy!

Keyword angostura bitters, demerara syrup, Erin Williams, Green Chartreuse, Kill Devil, La favorite Rhum Agricole Blanc, new york, new york city, nyc, pegu club, rhum agricole, Rich Demerara Syrup, rum, Wray and Nephew Overproof Rum