Mai Tai from The Nomad Hotel from Leo Robitscheck
Ingredients
- 1/2 oz Clément Créole Shrubb Liqueur d’Orange
- 1/2 oz Rhum Agricole
- 3/4 oz Orgeat
- 3/4 oz Jamaica Rum Appleton VX
- 3/4 oz Guyanese rum El Dorado 15 Year Old Special Reserve
- 1 oz lime juice
- 1 lime wedge
Garnish
Instructions
- Drop the lime wedge into the tin with the other ingredients.
- Shake it.
- Strained over pebble ice in the glass.