Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the best and most respected bar programs in the country.

Mai Tai from The Nomad Hotel from Leo Robitscheck

Leo Robitscheck

4 from 1 vote

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Servings 1 cocktail

Ingredients

 

OZML

• 1/2 oz Clément Créole Shrubb Liqueur d’Orange
• 1/2 oz Rhum Agricole
• 3/4 oz Orgeat
• 3/4 oz Jamaica Rum Appleton VX
• 3/4 oz Guyanese rum El Dorado 15 Year Old Special Reserve
• 1 oz lime juice
• 1 lime wedge

Garnish

• Mint bouquet
• umbrella

Instructions

 

• Drop the lime wedge into the tin with the other ingredients.
• Shake it.
• Strained over pebble ice in the glass.

Keyword Clement Creole Shrubb, guyanese rum, jamaica rum, lime juice, lime wedge, Liqueur d’Orange, Mint bouquet, orgeat, rhum agricole, umbrella

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