Mezcal Mule
The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City.
Ingredients
- 1 1/2 oz Mezcal
- 1 oz Ginger Wort see notes
- 3/4 oz Lime Juice
- 3/4 oz Passion Fruit purée
- 1/2 oz Agave
- 4 Cucumber Slices
Garnish
- Cucumber Slices
- Ground Chili Cayenne
Ginger Wort
- 1 1/2 cups Water
- 1 cups Ginger minced
- 1 1/2 oz Brown Sugar Light Brown Sugar
- 3/4 oz Lime Juice
Instructions
Ginger Wort
- Add ginger in a cup.
- Pour hot water and let it sit for 90 seconds.
- Strain and press the ginger in a mixing glass.
- Add the remaining ingredients.
- Stir until fully dissolve.
Mezcal Mule
- Add all ingredients in a tin.
- Muddle the cucumber.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a coupe.
- Add garnish.
- Enjoy!