The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City. This recipe calls for a specialized version of Ginger Syrup Meehan created called Ginger wort. This guy is really pleasing and inventive mule variation.

Mezcal Mule

Jim Meehan

The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City.

5 from 1 vote

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Mezcal
• 1 oz Ginger Wort see notes
• 3/4 oz Lime Juice
• 3/4 oz Passion Fruit purée
• 1/2 oz Agave
• 4 Cucumber Slices

Garnish

• Cucumber Slices
• Ground Chili Cayenne

Ginger Wort

• 1 1/2 cups Water
• 1 cups Ginger minced
• 1 1/2 oz Brown Sugar Light Brown Sugar
• 3/4 oz Lime Juice

Instructions

 

Ginger Wort

• Add ginger in a cup.
• Pour hot water and let it sit for 90 seconds.
• Strain and press the ginger in a mixing glass.
• Add the remaining ingredients.
• Stir until fully dissolve.

Mezcal Mule

• Add all ingredients in a tin.
• Muddle the cucumber.
• Add ice.
• Shake for 8-10 seconds.
• Double strain in a coupe.
• Add garnish.
• Enjoy!

Keyword agave, brown sugar, Cayenne Pepper, Cucumber Slices, ginger, ginger syrup, Ginger Wort, Ground Chili, Jim Meehan, lime juice, Mezcal, Mezcal Mule, new york, new york city, nyc, Passion Fruit, Passion Fruit Puree, PDT, Please Don’t Tell, sugar, water