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Pago Pago

Print Recipe
Keyword creme de cacao, cube of pineapple, Cubed pineapple, gold rum, Green Chartreuse, lime juice, Pago Pago, pineapple frond
Servings 1 Cocktail

Ingredients

Garnish

OZ - ML

Instructions

  • Add all ingredients to a tin.
  • Muddle the pineapple.
  • Add ice.
  • Shake 8-10 seconds.
  • Strain into a coupe or nick and Nora glass.
  • Garnish with a pineapple frond and a cube of pineapple.