Pago Pago

5 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 1 1/2 oz Gold Rum
• 1/2 oz Lime Juice
• 1/2 oz Green Chartreuse
• 1/4 oz Crème De Cacao
• 1/2 Cup Cubed pineapple

Garnish

• pineapple frond
• cube of pineapple

Instructions

 

• Add all ingredients to a tin.
• Muddle the pineapple.
• Add ice.
• Shake 8-10 seconds.
• Strain into a coupe or nick and Nora glass.
• Garnish with a pineapple frond and a cube of pineapple.

Keyword creme de cacao, cube of pineapple, Cubed pineapple, gold rum, Green Chartreuse, lime juice, Pago Pago, pineapple frond

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