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Paloma Picante

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Keyword Ancho Reyes Verde, Cilantro Leaves, grape fruit juice, Mica Rousseau, Paloma Picante, Ruby Red Grapefruit Juice, simple syrup, Sparkling Water, tequila blanco
Servings 1 cocktail
Author Mica Rousseau

Ingredients

Top

Garnish

  • Cilantro Leaves
OZ - ML

Instructions

  • Add ingredients in a mixing tin.
  • Add ice.
  • Shake for 8-10 seconds.
  • Serve in a chilled coupe.
  • Garnish with Cilantro leaves.
  • Enjoy!