Created by Mexico City Bartender Mica Rousseau.

Paloma Picante

Mica Rousseau

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/4 oz Tequila Blanco
• 1/4 oz Ancho Reyes Verde
• 1 oz Ruby Red Grapefruit Juice
• 1/2 oz Simple Syrup
• 8-10 Cilantro Leaves

Top

• Sparkling Water

Garnish

• Cilantro Leaves

Instructions

 

• Add ingredients in a mixing tin.
• Add ice.
• Shake for 8-10 seconds.
• Serve in a chilled coupe.
• Garnish with Cilantro leaves.
• Enjoy!

Keyword Ancho Reyes Verde, Cilantro Leaves, grape fruit juice, Mica Rousseau, Paloma Picante, Ruby Red Grapefruit Juice, simple syrup, Sparkling Water, tequila blanco

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