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Piedmont Sour
Print Recipe
Keyword
Jacob Miller, Piedmont Sour, Reader Submitted
Servings
1
Cocktail
Author
Jacob Miller
Ingredients
1½
oz.
Any Bourbon
1
oz.
Nebbiolo
I use Paitin
¾
oz.
Frangelico
¾
oz.
Lime juice
½
oz.
Cinnamon-Cayenne Syrup
3
dashes
Angostura Bitters
1
Egg White
10-
ish drops of Bittermen’s Tiki Bitters
Instructions
Add all ingredients except Tiki bitters to tin
Dry shake
Shake with 1 large cube and 2-3 regular cubes
Strain into a chilled coupe
Drop the tiki bitters on the foam
For the syrup, I add a pinch or two of cayenne powder to a standard 1:1 cinnamon syrup.