A nutty twist on a New York Sour, highlighting some of the Piedmont region of Italy’s finest ingredients: Frangelico and Nebbiolo.

Piedmont Sour

Jacob Miller

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Servings 1 Cocktail

Ingredients

 

• 1½ oz. Any Bourbon
• 1 oz. Nebbiolo I use Paitin
• ¾  oz. Frangelico
• ¾  oz. Lime juice
• ½ oz. Cinnamon-Cayenne Syrup
• 3 dashes Angostura Bitters
• 1 Egg White
• 10- ish drops of Bittermen’s Tiki Bitters

Instructions

 

• Add all ingredients except Tiki bitters to tin
• Dry shake
• Shake with 1 large cube and 2-3 regular cubes
• Strain into a chilled coupe
• Drop the tiki bitters on the foam
• For the syrup, I add a pinch or two of cayenne powder to a standard 1:1 cinnamon syrup.

Keyword Jacob Miller, Piedmont Sour, Reader Submitted

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