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Piña y Caña
Print Recipe
The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel.
Keyword
Alan Grublauskas, Charanda, Christopher Scott, dehydrated lime wheel, lime juice, Piña y Caña, Pineapple Liqueur, velvet falernum
Servings
1
cocktail
Author
Christopher Scott
Ingredients
1 1/2
oz
Charanda
1/2
oz
Pineapple Liqueur
1/2
oz
Velvet Falernum
1/2
oz
Lime Juice
Garnish
Dehydrated Lime Wheel
OZ
-
ML
Instructions
Add all ingredients in a shaking tin.
Add ice.
Shake for 8-10 seconds.
Double strain in a chilled coupe.
Garnish.
Enjoy!
