The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel in you guessed it, Washington D.C. Which Marius and I visited not too long ago and the bar scene slaps in that city. And I’m sure this Daiquiri Riff does too!

Piña y Caña

Christopher Scott

The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel.

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Charanda
• 1/2 oz Pineapple Liqueur
• 1/2 oz Velvet Falernum
• 1/2 oz Lime Juice

Garnish

• Dehydrated Lime Wheel

Instructions

 

• Add all ingredients in a shaking tin.
• Add ice.
• Shake for 8-10 seconds.
• Double strain in a chilled coupe.
• Garnish.
• Enjoy!

Keyword Alan Grublauskas, Charanda, Christopher Scott, dehydrated lime wheel, lime juice, Piña y Caña, Pineapple Liqueur, velvet falernum