Pineapple Syllbabub
A Colonial Holiday drink with a twist
Ingredients
- 1.5 oz Pineapple Rum
- 1 oz Heavy Cream
- .25 oz Honey Syrup 3:1 Ratio
- .5 oz Lemon Juice
- 1/8 Tsp Lemon Zest
Garnish
Instructions
- Add ingredients to tin and whip shake
- Add ice and shake 8-10 seconds
- Strain into chilled coupe
- Garnish with Fresh Grated Nutmeg