The Syllbabub is a throwback all the way to George Washington’s America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it’s based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries.
Pineapple Syllbabub
A Colonial Holiday drink with a twist
Ingredients
- 1.5 oz Pineapple Rum
- 1 oz Heavy Cream
- .25 oz Honey Syrup 3:1 Ratio
- .5 oz Lemon Juice
- 1/8 Tsp Lemon Zest
Garnish
Instructions
- Add ingredients to tin and whip shake
- Add ice and shake 8-10 seconds
- Strain into chilled coupe
- Garnish with Fresh Grated Nutmeg
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