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Proud Mary
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Keyword
Celery stick, Cherry Tomatoes, Cornichon Pickle, Jalapeño-Infused vodka, Jerry Nevins, lemon juice, lemon wedge, milk, Proud Mary, simple syrup, Tomato Juice, Vodka, water
Servings
1
cocktail
Author
Jerry Nevins
Ingredients
6 3/4
oz
Vodka
Jalapeño-Infused
1 1/4
oz
Water
4 1/4
oz
Simple Syrup
4 1/4
oz
Lemon Juice
10
oz
Tomato Juice
13 1/2
oz
Milk
Lemon wedge
Celery Stick
Cornichon Pickle
Spear of
Cherry Tomatoes
OZ
-
ML
Instructions
Place the water, simple syrup, lemon juice, tomato juice and vodka in a medium-size metal bowl and stir.
Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours.
Enjoy!