Created by bartender Jerry Nevins Co-founder of Snow & Co in Kansas City.

Proud Mary

Jerry Nevins

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Servings 1 cocktail

Ingredients

 

OZML

• 6 3/4 oz Vodka Jalapeño-Infused
• 1 1/4 oz Water
• 4 1/4 oz Simple Syrup
• 4 1/4 oz Lemon Juice
• 10 oz Tomato Juice
• 13 1/2 oz Milk
• Lemon wedge
• Celery Stick
• Cornichon Pickle Spear of
• Cherry Tomatoes

Instructions

 

• Place the water, simple syrup, lemon juice, tomato juice and vodka in a medium-size metal bowl and stir.
• Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
• Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours.
• Enjoy!

Keyword Celery stick, Cherry Tomatoes, Cornichon Pickle, Jalapeño-Infused vodka, Jerry Nevins, lemon juice, lemon wedge, milk, Proud Mary, simple syrup, Tomato Juice, Vodka, water

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