Rainbow Sour
Ingredients
- 1 1/2 oz Pineau Des Charentes
- 1/2 oz Marie Brizard Apricot liqueur
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
Garnish
Instructions
- Add all ingredients to a shaking tin.
- Shake with ice for 8-10 seconds.
- Strain into an old fashioned glass over ice cubes.
- Garnish Cherry and Orange.
- Enjoy!