The Stapleton (aka Tennessee Smooth)
Print Recipe
Servings 1 cocktail
Author Mark Cohn
- 2 oz Gentlemen Jack
- 1.5 oz dry vermouth
- 1 oz cynar
- 0.5 oz Orgeat
- 4 dashes cherry bitters
- Stir with ice block to dilute and chill
- Garnish with cherry
Add in all ingredients
Stir with ice block
Garnish with cherry
Serve up
See photo