This cocktail is inspired by my time as a bartender in downtown Atlanta and my time pulling all-nighters with Denver-bound best friends. Covid is a weird time, especially 2020, and it made me truly appreciate my best friends and hobbies. This cocktail is a spirit-forward blend that has a bunch of collaborating flavors, just like these crazy times. It’s a bourbon and peanut butter blend with strawberry, kiwi, and a rosemary garnish. Here’s to Chance at the Commerce Club and Stephanie in Denver, CO
Across State Lines
Ingredients
- 1½ oz Bourbon such as Woodford Reserve
- ¾ oz Whiskey Screwball Whiskey
- ¾ oz Kiwi Juice
- ¾ oz Cocchi Americano
- ½ oz Strawberry Jelly or Puree, at home jelly is easier to find
- 1 dash Rhubarb Bitters Fee Brothers Rhubarb Bitters
Garnish
Instructions
- Add all ingredients into shaker.
- Shake with ice.
- Double strain.
- Serve in a rocks glass with a large ice cube.
- Garnish with Rosemary.
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