A tasty Sour variation from the Boilermaker House in Australia!
A lot of people ask me about how to get started creating their own cocktails and my answer is always that it’s easy to start reconstructing classics as a way of understanding what’s under the hood of a cocktail that makes it work. It also shows that old ideas can be made into something not only new but also challenging and exciting! I chose the Whiskey Sour from Boilermaker House in Melbourne Australia because it’s a great example of twisting a very popular, traditional drink on it’s head but also keeping the Original idea/intention intact.
If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly
You can find Surfside Sips glass straws here: https://surfsidesips.com and type in code BARFLY for 20% off at checkout.
Here’s links to the tools I use in this episode:
Barfly Shaking Set
Barfly Hawthorn Strainer
Barfly Copper Measuring Cup
Japanese Bitters Dasher
Angostura Bitters
If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly
Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you.
Boilermaker House Sour
Ingredients
- 2 oz Scotch JW Double Black
- .75 oz Lemon Juice
- .375 oz Simple Syrup 2:1 Ratio
- .375 oz Passionfruit Syrup
- 2 Dashes Angostura bitters (double with Japanese Bitters Dasher)
- 1 Egg White
- 2 oz IPA Topped
Instructions
- Add ingredients to tin and dry shake for 20 seconds
- Add shaking ice and shake for 8-10 seconds
- Double strain into glass and top with 2oz IPA
