The Bourbon Renewal was created by Morganthaler in Eugene Oregon around 2001 and was purportedly named after a band that his business partner was in at the time and he decided to do up a drink to commemorate the band.
Bourbon Renewal
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Seconds
- Strain into glass with Rock ice
- Garnish with Lemon Wheel
Here’s links to the tools I use in this episode:
Antique Style Weighted Tin Set
Barfly Measuring Cup Jigger
Barfly Fine Strainer
Barfly Hawthorne Strainer
Japanese Bitters Dasher
Angostura Bitters
The Bar Book by Jeffery Morganthaler
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I made this with my own made Creme de Cassis, a beautiful cocktail!
Too bourbon-forward for my taste; the cassis got lost. Will try again with different ratios.
When I watched you make this, I immediately went to try it myself. Alas, I had no Creme De Cassis. What to do? I found I had a bottle of Chambord, and tried that. It was superb. I may have just invented my own cocktail by accident. If I ever get some Creme De Cassis I will definitely try it, but in the meantime, I got this going for me. I urge you to try it. I call it a “Renaissance”. 🙂