The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. Teague is one of the most respected NYC bartenders in the industry and has worked alongside some of the biggest names.

Dutch Kills is a bar in Long Island City opened by the late Sasha Petraske and Richard Boccato. It is one of a handful of bars continuing in the tradition of the now defunct Milk & Honey, a bar which in it’s day did it’s part to revolutionize the cocktail scene in New York. The bar was named after the Newtown creek which separates Long Island City from Green Point Brooklyn.

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Here’s Links to the tools I use in this epsiode:
Barfly Copper Measuring Cup
Barfly Shaking Set (Gold)
Barfly Hawthorn Strainer
Barfly Fine Strainer

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Bow and Arrow

From Scott Teague at Dutch Kills

4 from 20 votes

Print Recipe Pin Recipe

Servings 1 Cocktail

Ingredients

 

OZML

• 1 oz Bourbon
• 1 oz Mezcal
• .75 oz Pineapple Juice
• .75 oz Lime Juice
• .5 oz Sugar Cane Syrup

Instructions

 

• Add ingredients to Tin
• Add Shaking Ice
• Shake 8-10 Seconds
• Fine Strain into chilled glass

Keyword aperol, Bourbon, halloween, lime juice, Mezcal, pineapple, sugar cane syrup