Wake up to a tantalizing experience with Breakfast In Bed, the sensational creation of renowned NYC bartender Natasha David, formerly of the acclaimed nightcap bar. Immerse yourself in the world of low ABV drinking with Natasha’s book titled “Drink Lightly,” where she unveils a treasure trove of extraordinary libations, promising a delightful journey of flavor exploration that will revolutionize your drinking habits and ignite your passion for the art of mixology.
Breakfast In Bed
Ingredients
- 2 oz Vermouth Carpano Antica
- 1 tsp Fernet Brancamenta
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 bar spoon Orange Marmalade
Garnish
- Mint Sprig
- Absinthe Spritz
Instructions
- Add all ingredients into a cocktail shaker .
- Whip shake with pebble ice then pour into a large DOF.
- Add more pebble ice.
- Garnish with Mint.
- Enjoy!
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