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Cocktails

Jasmine

The Jasmine was created by bartender Paul Harrington at the Townhouse Bar in Emeryville California.

Kill Devil

The Kill Devil was created by Erin Williams for the Pegu Club in New York City.

Suplada Spritz

Suplada Spritz 1 oz Gin (preferably Bimini)1 oz Sweet Vermouth (preferably Casa Mariol Vermut Negre)1/2 oz Adobo Shrub (scant, see recipe)7 drops Chocolate Bitters (Bittermens...

Ube Colada

The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams...

Gin and Pomme

Gin and Pomme 2 oz Gin3/4 oz Simple Syrup3/4 oz Pomelo JuiceTopSoda WaterGarnishPomelo Twist Shake all ingredients in a tin.Sstrain into a highball glass over ice.Top...

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Sea Salt Foam Margarita

A fun and creative twist on the Margarita Salt Sea...

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