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Cocktails

Soul Clench

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...

The Jake Walk

Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Gin Basil Smash

Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...

Chartreuse Swizzle

Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the...

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Sea Salt Foam Margarita

A fun and creative twist on the Margarita Salt Sea...

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