This cocktail is an Anders Erickson version.
Shrunken Skull
1 oz Lime Juice1 oz Grenadine1 oz Demerara Rum1 oz Jamaica Rum (Blonde)GarnishDehydrated Lime Wheel
Add all ingredients...
Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.
Hot & Heavy
3 pcs Lemon Wedges1/2 oz Hot Honey Syrup1 das Angostura Bitters1 dash Peychaud's Bitters1...
This cocktail is from Portland, Oregon's oldest restaurant - the Huber's.
Spanish Coffee
1/4 oz Cointreau3/4 oz Rum (Black Seal 151)1 1/2 oz Coffee Liqueur (Kahlua)TopHot...
This cocktail is from and award-winning bar, Dead Rabbit of New York City.
Irish Coffee
1 1/2 oz Irish Whiskey4 oz Hot Sweetened CoffeeTopHeavy CreamGarnishNutmeg
Add all...