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Modern Cocktails

Suplada Spritz

Suplada Spritz 1 oz Gin (preferably Bimini)1 oz Sweet Vermouth (preferably Casa Mariol Vermut Negre)1/2 oz Adobo Shrub (scant, see recipe)7 drops Chocolate Bitters (Bittermens...

Ube Colada

The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams...

Bergamot Negroni

Bergamot Negroni 1 oz Barrel Aged Gin3/4 oz Select Aperitivo3/4 oz Sweet Vermouth1/4 oz ItalicusGarnishOrange Peel (or Orange Slice) Add all contents to a rocks glass.Add...

Coffee And Tonic

This drink was created in 2019 by Italicus Global Brand ambassador Luca Missaglia Coffee And Tonic 1 3/4 oz Italicus (Scant )3 oz Tonic water (Approx...

King’s Breakfast

This drink was definitely inspired by Sasha Petraske’s Cosmonaut and man o man is it good. King’s Breakfast 3/4 oz Italicus3/4 oz Gin (Threefold)3/4 oz Lemon...

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...

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