A Coffee cocktail from bartender legend Sam Ross, created around 2018
Charging Station
A delicious cold brew coffee cocktail
Ingredients
- 2 oz Vodka
- .75 oz Coconut Syrup Or Coconut Cream, the sweet version
- .75 oz Cold Brew Coffee
- 2 Dashes Firewater Bitters
Garnish
Instructions
- Add ingredients to tin
- Add a little ice and whip sake until ice is gone
- Pour into Collins Glass
- Top with Pebble Ice
