Dear Leandro, my brother and I have been following your Cocktail Channel with great enthusiasm for a very long time! After we tried almost all of your drinks (and to our shame, drank them too!), we started to develop our own recipes. Our last cocktail project, which we believe has been very successful, is a regional cocktail where the main ingredients come from our home state Schleswig-Holstein (the northernmost German state). The alcoholic basis of the cocktail is the so-called “Korn”, a German spirit made from wheat. Fresh “Zwetschgen”, a North German plum variety, is used for the taste. Together with orange and cinnamon notes, an extraordinary and extremely balanced combination is created. If we have aroused your interest, here is the recipe! We are looking forward to your feedback and your view on our “local hero“!Best regards from GermanyOle & Thilo
Cinamon plum smash
Ingredients
- 5 cl Oldesloer Korn
- 2 cl Triple Sec
- 3 cl fresh orange juice
- 2 cl fresh lemon juice
- 2 cl cinnamon syrup
- 3 Fresh juicy plums plums
Instructions
- 1. Crush plums in a shaker,
- 2. Fill in the ingredients on top,
- 3. Shake it on ice,
- 4. strain it,
- 5. serve on crushed ice in a tumbler, 6. garnish with plum, orange spiral and cinnamon stick
- 7. enjoy the Drink!
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