Fog Cutter

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The Fog Cutter is a World War II Trader Vic drink, but we will now we will be doing a version from now defunct Chicago Bar, Lost Lake.

Fog Cutter

The Educated Barfly
No ratings yet
Servings 1 cocktail

Instructions
 

  • Add all ingredients in a mixing tin.
  • Add pebble ice.
  • Whip shake.
  • Pour into a large chilled glass or tiki mug.
  • Top with pebble ice.
  • Garnish.
  • Enjoy!
Keyword aged rum, angostura bitters, chicago, Cognac, east india sherry, Fog Cutter, Freeze Dried Lime Wheel, Gin, lime juice, orange curacao, orgeat, simple syrup

Recommended Bar Tools:

Cocktail Tin
GE Ice Maker
Measuring Cup
Mixing Glass
Ice Scoop
Teardrop Bar Spoon
Bar Spoon
Fruit Juice Squeezer
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Strainer
Cocktail Mixing Glass Bar Starter Kit

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1 COMMENT

  1. Weird. There are 2 very different Paul McGee Fogcutter recipes on the interwebs…the PUNCH version and the IMBIBE version. (This is the IMBIBE) Might need to try both!

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